Breakfast is served between 8am and 10.30am in our kitchen/dining room. Watch the birds on the feeders or the resident pheasant through the large windows as we cook for you. If you have your dog you can bring them with you while you eat.
We cater for all dietary restrictions, please advise before arrival so we can ensure we have supplies in.
To start there is fresh orange juice, a selection of teas black/fruit/herbal or fresh coffee made from Lavazza coffee beans. Choose from black coffee, espresso or cappuccino. We also offer hot chocolate made with frothed milk and marshmallows if you want them!
If you want to detox we have fresh ginger, honey and lemon.
A selection of cereals, homemade granola, creamy porridge, croissants and fresh berries with natural yoghurt are available.
For your main course we offer the following options:
Scottish cooked breakfast
Grilled back bacon, Sausage, Haggis (lamb, beef, oats, onions and spices), Stornoway Black Pudding (a type of blood sausage, high in protein and iron), Baked beans, Roasted vine tomatoes, Mushrooms pan fried in butter with a shake of pepper, Potato scones (made with potatoes & flour) Served with fried egg unless otherwise indicated - scrambled or poached egg available.
Veggie cooked breakfast
Veggie sausages, potato rosti, pan fried mushrooms, baked beans, roasted vine tomatoes, potato scones, fried egg (scrambled or poached if preferred)
Toasted sourdough, topped with sweet roasted peppers, sliced manchego cheese, & hardboiled egg with one of the below options:
1) Meat Montadito with continental meat selection 2) Veggetarian Montadito - with avocado
Scottish Kippers (large smoked herring) grilled and served with scrambled eggs
Scrambled eggs with Salmon and avocado
Creamy eggs scrambled with slices of smoked salmon & avocado
Homemade pancakes (crepes) with 3 options:
1) Sugar and fresh lemon 2) Maple syrup 3) Bacon & scrambled eggs
Grilled mature cheddar cheese on toast
Grilled cheese, with cherry tomatoes and red onion – ask if you only want plain cheese.
Plain or with: cheese/tomatoes/onions/mushrooms
We offer a 3-course dinner, which is £25 per person. Please advise at the time of booking if you want to dine with us along with any dietary requirements. There is an option to book dinner on the booking form.
Below is our standard menu, we amend and add options throughout the season and will advise you of any changes when you book. Also we cater for all dietary requirements please email for details!
Homemade soup with bread roll - mushroom/roasted tomato & basil etc...
Asparagus with blue cheese wrapped in prosciutto ham
King prawns pan fried in olive oil with garlic and fresh chillies
Continental meat platter
Feta cheese salad
Main Course served with potatoes and vegetables
Tender prime beef slow cooked for 3 hours in the oven, made with red wine, fresh ginger, garlic, spices and herbs. Very aromatic and slightly spicy, my favourite comfort food!
Grilled sea bass fillet with fresh rosemary
Grilled Scottish salmon
Chicken breast and chestnut mushrooms cooked in creamy garlic sauce with a hint of mustard, served with pasta.
Homemade Nougat Glacé, a frozen ice-cream dessert made with cream, honey, roasted pistachio nuts and almonds drizzled with white and dark chocolate sauce.
Cheesecake with raspberry coulis
Homemade sticky toffee pudding with ice-cream or custard
Fresh crepes served with sugar and lemon, maple syrup or fresh berries